Truffles are one of the most prized and luxurious ingredients in the culinary world, known for their unique aroma and flavor. This report explores the different types of truffles, their products, market prices, and uses.

Types of Truffles

1. White Truffle (Tuber magnatum): Found primarily in Italy, especially Alba, this truffle is highly aromatic and commands premium prices.
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3. Black Truffle (Tuber melanosporum): Also known as the Perigord truffle, it is native to France and Spain, with a rich, earthy flavor.
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5. Summer Truffle (Tuber aestivum): Milder in flavor, harvested in summer, and more affordable.
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7. Winter Truffle (Tuber brumale): Similar to black truffles but less intense, harvested in winter.
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9. Burgundy Truffle (Tuber uncinatum): Aromatic and harvested in autumn, primarily in Europe.
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11. Bianchetto Truffle (Tuber borchii): A less expensive alternative to white truffles, with a garlicky aroma.
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Truffle Products

• Frozen Truffle: Preserves flavor for extended use.
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• Dried/Dehydrated Truffle: Concentrated flavor for cooking.
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• Truffle Slices/Minced Truffle: Ready-to-use in dishes.
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• Truffle Butter/Oil/Salt: Infused products for easy culinary application.
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• Truffle Sauce/Tartufata: A blend of truffles and mushrooms in oil.
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• Truffle Honey/Carpaccio: Unique gourmet products for pairing.
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Buying and Selling Truffles

Truffles can be purchased online, wholesale, or through distributors. Prices vary:

• White Truffle: €2,000–€5,000/kg (seasonal).
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• Black truffle oil for dogs: €800–€2,000/kg.
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• Summer/Winter Truffles: €200–€800/kg.
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Truffle Hunting and Dogs

Truffle hunting relies on trained dogs. Truffle oil or scent kits are used for dog training, though pure truffle oil is safe for dogs in moderation.

Culinary Uses

Truffles elevate dishes like pasta, risotto, and sauces. Minced or dried truffles can be incorporated into butter, oils, or directly into recipes.

Storage and Shelf Life

Fresh truffles last 1–2 weeks refrigerated; freezing or dehydrating extends usability. Freeze-dried truffles retain flavor for months.

Conclusion

Truffles remain a symbol of gourmet excellence, with diverse varieties and products catering to chefs and enthusiasts worldwide. Market prices fluctuate based on seasonality and rarity, making them a valuable commodity.